We Design & Produce Beautiful Pop Ups!
5-Course Dinners & Brunches Outdoors
We work closely with companies to create and produce unique memorable Feast experiences.
We work with you to create a beautiful pop up private special event.
Add a pop up dinner or brunch Feast to your upcoming event.
We work closely with non profits & charities. Raise funds for your cause.
Work with our creative design team for a Feast pop up experience in a unique location.
We would be happy to cater a party or event for you. Please contact us for a quote.
Feast CALIFORNIA is a culinary entertainment company based in Orange County, California founded by Holly Richardson.
We are experts at creating upscale, pop up dinner & brunch special events in beautiful outdoor open spaces.
Locations vary from historical homes & gardens, unique private estates, farms, outdoor fields, ranches, urban warehouses to the ocean shores.
We partner with local community charities, artisanal brands, micro-breweries, winemakers, small batch alcohol brands, local farmers markets, and California farmers. We give back a portion of our proceeds to non-profits, supporting local farming, ocean sustainability, and hunger relief in our local communities.
Savor. Celebrate. Experience.
Guests can expect to be seated at beautiful long community tables, served pass around dishes by professional wait-staff.
Well-Known. Artisinal. Professional.
Our farm-to-table dinners and brunches are curated by executive chefs who are well-known for creating exquisite seasonal food.
Wine. Craft Beer. Whiskey.
Guests enjoy a craft "welcome cocktail"and alcohol pairings with each course.
POP UP DINNERS
NEXT DATE ANNOUNCED SOON!
JOIN US FOR A “ONE NIGHT ONLY”
POP UP DINNER
Join us for a beautiful, high-end pop up dinner, outside under the stars, at Silverlakes. Enjoy a Tito’s Vodka welcome craft cocktail upon arrival.
Guests are seated at a white linen covered long community table in a gorgeous outdoor, candlelit setting. The dinner begins at sunset and finishes under the evening stars.
A 5-Course dinner will be prepared al fresco, by well-known Orange County executive chef Ryan Adams. Guests can expect to enjoy delicious, farm-to-table menu featuring pass around platters for each course. The dinner includes premier wine pourings with each course, and is accompanied by candlelight, and good vibes live music.
This is a limited seating event. Tickets sell out fast.
Price $150. General Admission, Includes Gratuities.
Purchase 4-ticket deal, and save $20.
Date: ANNOUNCED SOON!
Event Time: 6:00pm - 9:00pm
The evening is rain or shine. No refunds.
Free Parking. 21+ event.
No additional alcohol can be purchased day of event.
My husband and I wanted to try something new. An outdoor, pop up wine dinner, with live music was a perfect change from our usual restaurant night out. - Marie P. Temecula, CA.
My friends and I had a wonderful evening. Amazing food and great music. What a beautiful night
outside under the stars. - Jill S. San Clemente, CA.
We had a fun night out with a group of friends. Loved the executive chef preparing the five courses from the field kitchen. We also made lots of new friends at the table. - Mark T. Huntington Beach, CA.